Pomegranate-Cider Baked Apples With Sugared Piecrust Strips

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Southern Living


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3/4 cup chopped pecans

1 (16-oz.) bottle pomegranate juice

3/4 cup apple cider

1/2 cup firmly packed light brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

8 small Granny Smith apples, cored

1/4 cup butter, cut into pieces

Sugared Piecrust Strips

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