Chicken Cordon Bleu

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Ingredients

2 skinned and boned chicken breasts (about 1 1⁄2 lb.)

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons olive oil

1 tablespoon Dijon mustard

4 (0.7-oz.) slices Swiss cheese

8 very thin slices pancetta (about 2 oz.)

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