Corn Fritters

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
33%
CHOL
27%
SOD
10%

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Ingredients for 4 servings

3 ears corn, husks and silk removed

1/3 cup milk

1 large egg

1 teaspoon sugar

1/2 teaspoon baking powder

Coarse salt and ground pepper

1/4 cup cornmeal

1/4 cup flour

2 tablespoons vegetable oil

Sour cream, (optional)

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