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Curried Lentils With Poached Eggs

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
63%
CHOL
208%
SOD
22%

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Ingredients for 4 servings

8 whole black peppercorns

8 whole cloves

4 whole allspice

2 black cardamom pods

1 star anise

2 tbsp. olive oil

3 cloves garlic, thinly sliced

3 small green chiles

1 medium carrot, finely chopped

1 stalk celery, finely chopped

1 small yellow onion, finely chopped

2 tbsp. tomato paste

1½ tsp. curry powder

½ tsp. ground coriander

¼ tsp. freshly grated nutmeg

1 stick cinnamon

1 bay leaf

½ lb. dried lentils

Kosher salt and coarsely ground black pepper, to taste

½ cup white vinegar

8 eggs

Fresh cilantro leaves, plain yogurt and sliced, grilled toast for serving

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