Ham Spinach And Gruyére Quiche

16 faves | 2 recommends
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A Cozy Kitchen


Very tasty with the cubes of cheese. I usually grate the cheese in a quiche, but the cubes made a lovely melted cheese texture.
Annette de Florinier   •  14 Nov   •  Report
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2 cups all-purpose flour

1/4 teaspoon kosher salt

8 tablespoons unsalted butter (1 stick), cold and cubed

1/4 cup cold water

1 teaspoon olive oil

3 handfuls of spinach

4 large eggs

1/2 cup heavy cream

1/2 cup whole milk

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1/2 cup cubed ham (sliced to a 1/4-inch thickness)

1/2 cup cubed Gruyére

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