Brodetto Di Pesce (Adriatic Fish Broth)

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
36%
CHOL
91%
SOD
75%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 lbs. large whole shrimp

10 lbs. assorted heads, bones, and skin from non-oily

fish (monkfish, rouget, fluke, grouper, red snapper,

sea bass, halibut)

1/2 lb. mussels, debearded

1/2 lb. clams, scrubbed

6 black peppercorns

2 large ripe tomatoes

1 large white onion, halved

1 carrot, chopped

1 stalk celery, chopped

3 tbsp. extra-virgin olive oil

3 cloves garlic, crushed and peeled

1/2 bunch parsley, trimmed and chopped

1 cup tocai friulano or other dry Friuli white wine

You might also like

Roman-Style Fish Soup (Zuppa Di Pesce Alla Romana)
Epicurious
Cioppino (San Francisco Version Of Zuppa Di Pesce)
Food52
Spiedini Di Pesce Spada Al Rosmarino
Coastal Living
Sicilian Couscous With Fish Broth (Cuscus Con B...
Sippity Sup
Zuppa Di Pesce
Kraft Foods
COTOLETTE DI PESCE E VERDURA
Sugar Dany89
Cheesecake al caramello
Roba da Donne
Dinner Tonight: Salt-Baked 'Pesce Per Due'
Serious Eats
Pesce Al Cartoccio (Fish In Parchment Paper)
Coastal Living
Pesce Spada Alla Ghiotta (Swordfish With Olives...
Saveur