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Rachael Ray's Garlic Roasted Chicken With Rosemary And Lemon

Nutrition per serving    (USDA % daily values)
CAL
464
FAT
58%
CHOL
91%
SOD
24%

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Ingredients for 4 servings

6 garlic cloves , crushed

2 1/2 lbs boneless chicken breasts , cut in small pieces

1/2 cup dry white wine or chicken broth

3 tablespoons extra virgin olive oil (evoo)

3 tablespoons fresh rosemary , Chopped

1 lemon, juice and zest of

1 tablespoon grill seasoning

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