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Texas Sheet Cake

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Frontera Fiesta
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dessert vegetarian texmex


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10 tablespoons (5 ounces) unsalted butter, cut into ½-inch slices

1 1/3 cups water

2/3 cup vegetable oil

2 large eggs

1 large egg yolk

2/3 cup buttermilk

1 1/2 teaspoons pure vanilla extract

3 cups (13 ounces) all-purpose flour

5 cups (20 ounces) powdered sugar

½ cup (2 ounces) unsweetened cocoa powder

1 1/2 teaspoons baking soda

½ teaspoon salt

½ cup (4 ounces) unsalted butter, cut into ½-inch slices

6 tablespoons milk

1 teaspoon pure vanilla extract

A 1-pound box or bag of powdered sugar

1/3 cup unsweetened cocoa powder

2 cups (about 8 ounces) chopped pecans, toasted if you like

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