Goat Cheese And Chive Tea Sandwiches Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
29%
CHOL
10%
SOD
48%

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Ingredients for 12 servings

8 ounces fresh goat cheese

24 very thin slices of white sandwich bread, crusts removed

1 medium bunch watercress leaves, enough to make about 2 lightly packed cups

2 bunches of fresh chives, finely snipped to make 1/2 cup

2 tablespoons homemade or prepared mayonnaise

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