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Tuna Pan Bagna

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Eating Well
Related tags
main-dish dairy free low fat nut free sugar free dinner
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
20%
CHOL
0%
SOD
51%

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Ingredients for 4 servings

1 clove garlic, finely chopped

1 16-inch-long loaf French bread

1/4 cup lemon juice

1 large vine-ripened tomato, seeded and chopped (see Note)

2 tablespoons chopped pitted black olives, preferably Kalamata

1 red bell pepper, chopped

Salt & freshly ground pepper to taste

2 scallions, trimmed and chopped

1 1/2 tablespoons capers, rinsed

1 6-ounce can chunk light tuna, packed in olive oil, drained, rinsed and squeezed dry, or packed in water, squeezed dry (see Note)

1 teaspoon chopped fresh thyme, or 1/4 teaspoon dried thyme leaves

1 tablespoon extra-virgin olive oil

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