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Cherry & Rum Cake

Nutrition per serving    (USDA % daily values)
CAL
57
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

4 eggs, 120 g caster sugar, 30 g cocoa, 90 g plain flour, 3 table spoons oil (I used grapeseed oil - high in polyunsaturates), 1 tea spoon of baking powder, 2 tins of pitted black cherries, 2 table spoons of corn flour, 3 table spoons of vanilla sugar, 1/

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