Chocolate-Hazelnut Biscotti

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
19%
CHOL
12%
SOD
6%

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Ingredients for 36 servings

1 cup sugar

1/2 cup butter or margarine, softened

2 teaspoons vanilla

3 eggs

2 2/3 cups Gold MedalĀ® all-purpose flour

1/4 cup unsweetened Dutch process cocoa

2 teaspoons baking powder

3/4 cup hazelnuts (filberts), toasted, chopped*

1/2 cup miniature semisweet chocolate chips

2 oz. vanilla candy coating or almond bark, chopped

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