Shrimp And Sausage Gumbo

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Coastal Living


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2 pounds unpeeled, large fresh shrimp

2 (32-ounce) containers chicken broth

1 pound andouille or smoked sausage, cut into 1/4-inch slices

Vegetable oil

1 cup all-purpose flour

1 medium onion, chopped

1 green bell pepper, chopped

3 celery ribs, sliced

3 garlic cloves, minced

2 bay leaves

2 teaspoons Creole seasoning

1/2 teaspoon dried thyme

1 tablespoon Worcestershire sauce

2 to 3 teaspoons hot sauce

1/2 cup chopped green onions

Hot cooked rice

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