Barbecue Gumbo

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6 tbsp. butter

2 large yellow onions, peeled and chopped

2 large green peppers, cored, seeded, and chopped

1/2 bunch celery, trimmed and chopped

1/2 tsp. garlic powder

Salt and freshly ground black pepper

4 lbs. barbecued meat scraps

2 28-oz. cans crushed tomatoes

3 cups Chicken Stock

8 oz. frozen cut okra

2 tsp. red pepper flakes

3 tbsp. worcestershire sauce

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