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Asparagus, Zucchini And Chickpea Green Curry

47 faves
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
56%
CHOL
0%
SOD
61%

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Ingredients for 4 servings

1 tbsp oil

2 tbsp Thai green curry paste

1 can coconut milk

2 tbsp fish sauce

1 x lime, juice

2 tsp sugar

2 x kaffir lime leaves, sliced

1 can chickpeas, rinsed and drained

1 lb zucchini, sliced

1 lb asparagus, trimmed and sliced

1 x handful Thai basil or basil

red chilies, sliced

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