Baked Sweet Potatoes With Chili Beans

226 faves | 3 recommends
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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
235
FAT
13%
CHOL
0%
SOD
53%

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Ingredients for 4 servings

4 Small Yams/Sweet Potatoes

Heaping 1/2 lb. Pinto-type Beans, I used Rancho Gordo’s Beans, soaked in water overnight.

2 tsp. Olive Oil

1 Yellow Onion

2 CLoves Garlic, chopped

1 Tbsp. Chili Powder

1 tsp. Cumin

1/2 tsp. Paprika

1 tsp. Smoked Salt

28 oz. Can San Marzano Tomatoes

Cilantro

Chopped Red Onion

Avocado

Sour Cream or Whole Milk Greek Yogurt

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