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Apple-Fennel Stuffed Pork Tenderloin

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Rachael Ray
Related tags
main-dish halloween dinner
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
72%
CHOL
41%
SOD
26%

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Ingredients for 4 servings

salt

1 package pork tenderloins (2 tenderloins)

pepper

2 tablespoons extra virgin olive oil (EVOO), plus extra for drizzling

1 small fennel bulb, cored and chopped, plus a handful of the fronds, chopped

1 small onion, chopped

2 garlic cloves, finely chopped or grated

1 firm apple, such as Gala or Honey Crisp varieties, peeled, cored and sliced

4-5 sprigs thyme, leaves removed and chopped

1/2 cup apple juice or cider

1 cup fresh breadcrumbs

1/2 pound extra-wide egg noodles

2 tablespoons butter

1/2 cup flat leaf parsley (about 2 handfuls), chopped

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