Chicken Noodle Soup

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
1674
FAT
255%
CHOL
196%
SOD
96%

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Ingredients for 2 servings

All the chicken bones including the undercarriage, breast bone, wing tips and bones from the legs

2 tbs sunflower oil

1 carrot, not peeled cut in large dice

1/2 leek, cut the same size than the carrot

2 sticks of celery, cut the same size than the carrot

1 onion, peeled and cut the same size than the carrot

1 clove of garlic, peeled and crushed

1.5L water

Pinch of salt and freshly cracked black pepper

1 tsp coriander seeds

2 bay leafs

1 large sprig of thyme

4 shiitake mushrooms, sliced

200 g fresh Udon noodles, or noodles of your choice

4 spears of purple sprouting broccoli, cut in half length ways

two chicken inner fillets reserved from the roast, cooked and flaked

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