Chicken Noodle Soup

29 faves
More from this source
The British Larder
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

All the chicken bones including the undercarriage, breast bone, wing tips and bones from the legs

2 tbs sunflower oil

1 carrot, not peeled cut in large dice

1/2 leek, cut the same size than the carrot

2 sticks of celery, cut the same size than the carrot

1 onion, peeled and cut the same size than the carrot

1 clove of garlic, peeled and crushed

1.5L water

Pinch of salt and freshly cracked black pepper

1 tsp coriander seeds

2 bay leafs

1 large sprig of thyme

4 shiitake mushrooms, sliced

200 g fresh Udon noodles, or noodles of your choice

4 spears of purple sprouting broccoli, cut in half length ways

two chicken inner fillets reserved from the roast, cooked and flaked

You might also like

Chicken Noodle Soup
Bon Appetit
Hot & Sour Thai Chicken Noodle Soup
Simple Chicken Noodle Soup Recipe
Food Republic
Pho Ga – Vietnamese Chicken Noodle Soup Recipe
Steamy Kitchen
Vietnamese Chicken Noodle Soup
Donal Skehan
Easy Creamy Chicken Noodle Soup
Framed Cooks
My Ultimate Chicken Noodle Soup
smitten kitchen
Chicken Noodle Soup
smitten kitchen
The Best, Easiest, Quickest Chicken Noodle Soup...
Framed Cooks
Mexican Chicken Noodle Soup