Chorizo Fried Rice With Egg

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80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
1375
FAT
59%
CHOL
137%
SOD
83%

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Ingredients for 2 servings

250 grams skinless chorizo

2-3 cups day old rice (depending on your preferred protein-to-rice ratio)

2-3 cloves garlic, peeled and chopped

1 small onion, peeled and chopped

1 sili labuyo (bird’s eye chili), cut in half (I always cut sili in half so the heat escapes but you can still see it while you eat and thereby avoid scandalous surprise)

2 eggs, lightly beaten

Your choice of oil

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