Curried Red Lentil Soup With Dried Cherries And Cilantro

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
43%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 tablespoon olive oil

1 piece (about 2 inches) fresh ginger, peeled and finely chopped

6 garlic cloves, finely chopped (about 2 tablespoons)

1 large shallot, finely chopped (1/4 cup)

2 large carrots, peeled and finely diced (about 1 cup)

2 teaspoons curry powder

3/4 cup unsweetened coconut milk (reduced fat or regular), divided

5 cups water

1 cup dried red lentils, picked over and rinsed

1/3 cup coarsely chopped tart dried cherries

3 tablespoons finely chopped cilantro stems, plus 3 tablespoons cilantro leaves for garnish

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