White Bean And Tuna Salad With Warm Bacon Dressing

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Coastal Living


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4 slices thick bacon

2 (8-ounce) tuna steaks

2 tablespoons vegetable oil

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground pepper, divided

1 garlic clove, minced

1/4 cup butter, melted

2 cups French bread cubes (3/4- to 1-inch thick)

1/4 cup grated Parmesan cheese

1/4 cup cider vinegar

1/4 cup chopped onion

2 tablespoons honey

2 tablespoons Dijon mustard

8 cups gourmet salad greens

1 (15.5-ounce) can cannellini beans, rinsed and drained

1 (4-ounce package) feta cheese, crumbled

Additional freshly ground pepper

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