Breakfast Nachos

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1022
FAT
155%
CHOL
230%
SOD
161%

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Ingredients for 4 servings

8 eggs , scrambled

2 cups refried beans

13 1/2 ounces tortilla chips

32 ounces salsa , warmed

1 1/2 cups monterey jack pepper cheese , grated

6 tablespoons scallions , thinly sliced

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