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Baked Rigatoni With Sausage And Mushrooms

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Food.com
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
741
FAT
130%
CHOL
70%
SOD
106%

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Ingredients for 25 servings

2 cups dry white wine

5 lbs hot Italian sausages, casings removed

parmesan cheese , for topping

fresh rosemary sprig , for garnish

4 tablespoons olive oil

4 lbs rigatoni pasta

4 bay leaves

2 (14 ounce) cans beef broth

4 lbs button mushrooms , sliced

6 cups parmesan cheese , grated

4 large onions , finely chopped

4 cups hot water

4 ounces dried porcini mushrooms

4 cups half-and-half

4 teaspoons fresh rosemary , chopped

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