Mini Molten Chocolate Cakes With Mocha Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
285
FAT
67%
CHOL
25%
SOD
7%

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Ingredients for 6 servings

2 tablespoons unsalted butter cut into chunks

5 tablespoons confectioners' sugar

2 tablespoons canola oil

1 tablespoon granulated sugar

1 1/2 tablespoons light cream

2 teaspoons instant espresso powder or granules dissolved in 1 tablespoon hot water, divided

1 tablespoon unsweetened Dutch-process cocoa powder

1 teaspoon vanilla extract

1-3 teaspoons very hot water

1/8 teaspoon salt

1 tablespoon light corn syrup

4 ounces dark or bittersweet chocolate (60-75% cacao), coarsely chopped

3 tablespoons all-purpose flour

1 large egg

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