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Mexican Shrimp Cocktail


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12 large shrimp (1/2 lb)

2 plum tomatoes, finely diced

1 scallion, thinly sliced

1 small garlic clove, minced

1 tablespoon fresh lemon juice

1 tablespoon fresh lime juice

1 teaspoon salt

1/2 teaspoon black pepper

1/2 California avocado

Garnish: lime wedges

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