Turkey Sweet Potato Shepherd's Pie And Cran-Applesauce Sundaes Recipe

More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 teaspoons orange zest

2 carrots, peeled and grated

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

2 pounds ground turkey or chopped leftover turkey

4 tablespoons butter, divided

Whipped cream

2 1/2 pounds sweet potatoes, peeled and cubed

1/2 cup good quality whole berry cranberry sauce (recommended: Ocean Spray)

2 tablespoons all-purpose flour

2 cups turkey or chicken stock (recommended: Kitchen Basics)

2 pints French vanilla ice cream

1 very ripe banana

2 cups sharp shredded yellow Cheddar

1/4 cup chopped toasted pecans, available on baking aisle

1 onion, cut into 1-inch dice

2 pinches ground cinnamon

A few dashes Worcestershire sauce

A few dashes hot sauce

2 teaspoons poultry seasoning

1 1/2 cups all natural apple sauce

1 (10-ounce) box frozen peas

4 ribs celery, chopped

You might also like

Warm Brownie Sundae Cake
Oxmoor House
Apple 'N Spice Cake With Caramel Glaze
Cooking Light
Fudge Brownie Sundae
Banana “Ice Cream” Sundae
Pamela Salzman
S'mores Sundaes
Feed Me Phoebe
Mini Chocolate Bundt Cake Sundaes With Homemade...
My Baking Addiction
Olive Oil, Lemon & Sea Salt Sundaes
The Kitchn
Balsamic Stone Fruit Sundae
Cookie and Kate
Chocolate Chip Caramel Ice Cream Sundae
The Pioneer Woman
Devil’s Food Chocolate Cupcake Sundaes
Chef Bradley Ogden