Rib Eye On A Bed Of Mascarpone Potato Puree

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
3351
FAT
258%
CHOL
208%
SOD
77%

Comments

Add a comment

Ingredients for 2 servings

1/2 teaspoon kosher salt

whole milk

2 rib eye steaks

2 dozen cherries , pitted and cut in half

2 cups pinot noir wine or shiraz wine or merlot or marsala

2 teaspoons black truffle oil (optional but makes a big difference., optional) (optional) or white truffle oil (optional but makes a big difference.) (optional)

2 lbs medium yukon gold potatoes , peeled and quartered

12 blueberries

1/2 cup chicken stock

3 tablespoons butter

2 shallots , minced

1 bunch scallion, white and tender green, cut into 1/2 -inch pieces

1/4 cup mascarpone cheese

3 tablespoons unsalted butter

Mascarpone Potatoes

olive oil , for rubbing

Sauce

2 tablespoons brewed coffee

1 tablespoon no-sugar-added strawberry preserves

You might also like

Grilled Rib Eye Steaks With Whiskey Peppercorn...
Food52
Chimichurri Surf And Turf With Skinny Sweet Pot...
Donal Skehan
Rib-Eye Steaks With Harissa-Style Relish
Epicurious
Sauce Goddess Sweet Heat Bone-In Ribeye
Abe's Market
Rib Eye With Caramelised Root Vegetables
BBC Good Food
Ribeye Steaks And Mushrooms With A Herb, Citrus...
Food52
Nutty Thai Red Beef Curry
Donal Skehan
Grilled Rib Eye Steak Sandwich
HuffPost Taste
Korean Ribeye Steak
Baketard
Ribeye steaks with chimichurri sauce
Homemade