Pineapple Chicken Satay

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1/4 cup lower-sodium soy sauce

1/4 cup sweet chili sauce (such as Mae Ploy)

1/4 cup natural-style, crunchy peanut butter

2 teaspoons peanut oil

1/2 teaspoon curry powder

1 pound chicken breast tenders, cut lengthwise into 8 pieces

Cooking spray

1 1/2 cups diced pineapple

1/3 cup vertically sliced red onion

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1/8 teaspoon ground red pepper

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