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Grilled Chicken And Veggies With Sauces By Rachael Ray

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Food.com
Related tags
main-dish low carb nut free memorial day dinner
Nutrition per serving    (USDA % daily values)
CAL
1100
FAT
128%
CHOL
97%
SOD
68%

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Ingredients for 4 servings

4 chicken breasts , cutlets

1 cup milk or half-and-half or cream

salt & freshly ground black pepper, to taste

6 yukon gold potatoes , sliced 1/4 to 1/2-inch thick

1 tablespoon dijon mustard

2 tablespoons tarragon , chopped

3 tablespoons butter

extra-virgin olive oil

2 heads broccoli , sliced into large spears

3 cups chicken stock

1/4 cup grill seasoning, divided

1 cup cheddar cheese

3 tablespoons flour

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