Low- Carb Spaghetti Squash Carbonara With Bacon & Tomato

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Nutrition per serving    (USDA % daily values)
CAL
342
FAT
87%
CHOL
127%
SOD
38%

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Ingredients for 4 servings

1/2 cup parmesan cheese , grated

1 garlic clove , minced

salt and pepper

2 large tomatoes , diced

1 large spaghetti squash

8 slices bacon , chopped

4 eggs , beaten

2 tablespoons parmesan cheese , grated

1/3 cup fresh parsley

2 tablespoons butter

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