Italian Stuffed Chicken Breast With A Marsala Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
115%
CHOL
102%
SOD
27%

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Ingredients for 4 servings

5-6 tablespoons Appenzeller cheese

4-8 slices prosciutto (I have said this, as if they are quite wide slices, 1 per breast and if they are thin slices, you wi)

2 tablespoons parmesan cheese (All 3 cheeses should make a cupful maybe a little over, that should be enough for the 4 breasts.)

8 sage leaves , 2 per breast

4 chicken breasts

1 cup marsala

1/2 cup thick double cream

2 teaspoons tarragon

1/2 cup light cream

pepper

1 teaspoon cornflour

2 teaspoons instant chicken bouillon granules

Marsala Sauce

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