Apricot Cheesecake Pockets

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Pip & Ebby


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2 cups flour

1 tablespoon granulated sugar

1/4 teaspoon salt

2 sticks unsalted butter, at room temperature

1/2 of an egg, lightly beaten

4 ounces cream cheese, at room temperature

The other 1/2 of the beaten egg

1 teaspoon water

1 1/4 cups confectioners' sugar

2 tablespoons water

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