Polenta Bites With Caramelized Mushrooms Recipe

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Michael Chiarello on Food Network


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1 cup freshly grated Parmesan, plus more for garnish

1 teaspoon finely chopped fresh thyme leaves

3 tablespoons extra-virgin olive oil

1 teaspoon finely ground sea salt, preferably gray salt

3/4 cup dry white wine

1 cup polenta

3 cups heavy cream

Freshly ground black pepper

2 tablespoons fresh lemon juice

2 tablespoons finely chopped Italian parsley leaves

2 tablespoons unsalted butter

2 cups chicken stock

1 tablespoon minced garlic

Finely ground salt

1/2 teaspoon freshly ground nutmeg

1/2 pound button or cremini mushrooms, cut into quarters

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