Mushroom Tortellini With Arugula And Crispy Prosciutto

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Details

12 Ingredients

• 4 Tbsps extra-virgin olive oil, divided
• 4 thin slices prosciutto di Parma
• 1 small onion, minced (about 1/2 cup)
• 1/2 cup sun-dried tomatoes in oil, drained and sliced
• 2 garlic cloves, minced
• 2 Tbsps minced fresh sage or rosemary sprigs
• 1/8 tsp red pepper flakes
• 1/4 lb arugula leaves, rinsed and dried (about 2 cups)
• 1 (9-oz) package refrigerated mushroom tortellini
• Salt, to taste
• Freshly ground black pepper, to taste
• Garnish: shredded ricotta salata