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Fish Consomme With Shrimp Dumplings And Edamame Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
143
FAT
6%
CHOL
67%
SOD
49%

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Ingredients for 8 servings

3 egg whites

2 quarts fish stock, chilled

1 lemon, juiced

3/4 pound lean fish scraps and shrimp shells

1 pound edamame (immature soybeans in their pods)

8 egg whites

Salt and freshly ground black pepper

1 large white onion, minced

2 large stalks celery, well scrubbed and minced

3 scallions, white and tender green parts only, sliced

1 pound (31-40) shrimp, deveined, shells and tails removed, and all other black veins removed

1/2 cup minced lemon grass, packed

1 large leek, soaked several times in salt water to remove grit, minced

1-ounce fresh ginger root, covering scraped off with the tip of a spoon and minced

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