Pear Tarte Tatin With Vanilla And Ginger

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1076
FAT
118%
CHOL
5%
SOD
18%

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Ingredients for 6 servings

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed

1/2 cup sugar

1/4 cup water

1 teaspoon light corn syrup

2 tablespoons (1/4 stick) unsalted butter

1/2 vanilla bean, split lengthwise, seeds scraped into small bowl

1 tablespoon grated peeled fresh ginger

5 medium-size firm Anjou pears (about 2 1/4 pounds), peeled, halved, cored, each half cut into 4 wedges

Whipped cream

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