Pan-Seared Chicken Livers With Risotto Sartù

6 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
75%
CHOL
354%
SOD
32%

Comments

Add a comment

Ingredients for 4 servings

8 chicken livers

2 tablespoons extra virgin olive oil

2 cloves garlic

8 leaves sage

1 cup vinsanto (or sweet white dessert wine)

1 pinch salt

1 pinch fresh pepper

1 cup arborio rice

2 ounces taleggio cheese

2 cups chicken stock

You might also like

Charlie Palmer's Seared Chicken Liver Canapes W...
Diamond Nuts
Pan-Fried Chicken Livers And Cobnuts On Toast
The British Larder
Chicken Liver Pate
SF Gate
Turducken
Martha Stewart
Delectable Pan-Fried Chicken Livers With Sage,...
Food.com
Skinny Chicken Liver, Caramelized Onion And Por...
The Skinny
Fried Chicken Livers With New Mexico Chilies
Nourished Kitchen
Marc Vetri's Most Famous Pasta Dish: Rigatoni W...
Food Republic
Julia Child’s Chicken Liver Mousse
Not Without Salt
Chicken Liver Pate
Lulu Powers