Easy Cheesy Snacks Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
268
FAT
66%
CHOL
0%
SOD
53%

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Ingredients for 4 servings

2 tablespoons chopped flat-leaf parsley

1 container soft herb cheese (recommended: Boursin)

1/4 cup sun-dried tomato spread or tapenade

1 package flat bread crackers

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