Pear And Ginger Upside-Down Cake

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
66%
CHOL
30%
SOD
55%

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Ingredients for 8 servings

1 1/2 cups cake flour

1 1/8 teaspoons baking powder

3 firm but ripe Bosc pears peeled, cored,

3/4 teaspoon vanilla extract

2 teaspoons ground ginger

1/2 cup unsalted butter - (1 stick) room temperature

3/4 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon freshly-ground black pepper

1/4 teaspoon ground cloves

1 tablespoon ground cinnamon plus

1/2 cup golden brown sugar - (packed)

1 lrg egg

1/4 teaspoon ground allspice

1/2 cup mild-flavored (light) molasses

1/2 cup milk (do not use low-fat or nonfat)

1/4 teaspoon baking soda

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