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Pumpkin Macaroni And Cheese With Crispy Bacon

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Nutrition per serving    (USDA % daily values)
CAL
424
FAT
95%
CHOL
79%
SOD
39%

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Ingredients for 4 servings

6 slices thick bacon

3 cups uncooked elbow macaroni

1/4 cup unsalted butter

1/4 cup Gold Medal® all-purpose flour

2 1/4 cups fat-free (skim) milk

Salt to taste

Grated fresh nutmeg

1/2 cup grated Parmesan cheese

1/2 cup canned pumpkin (not pumpkin pie mix)

2 egg yolks

1/4 cup Progresso® panko crispy bread crumbs

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