Pumpkin Cheesecake Tart With Gingersnap Crust

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
396
FAT
108%
CHOL
73%
SOD
20%

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Ingredients for 8 servings

4 cups finely crushed gingersnaps (about 60 cookies)

8 tbsp. unsalted butter, melted

1 tbsp. grated ginger

1 lb. cream cheese, softened

½ cup packed light brown sugar

½ tsp. ground cinnamon

¼ tsp. kosher salt

⅛ tsp. ground allspice

⅛ tsp. ground cloves

¾ cup fresh or canned pumpkin purée

2 eggs

Whipped cream, for serving (optional)

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