Baked Rigatoni With Brussels Sprouts, Figs, And Blue Cheese

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For all the unique ingredients in this, it is quite boring. Also, the recipe leaves out the brussels sprouts... I used about a pound and quartered them, but it was a guess. Basically, a sub-par recipe. Disappointing.
62b2923ae896   •  19 Feb   •  Report
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2 tablespoon(s) olive oil more for pan

8 ounce(s) rigatoni cooked

4 ounce(s) blue cheese or fontina grated

6-8 piece(s) dried figs chopped

1/4 can(s) chopped almonds garnish

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