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Smoked Paprika Steak With Tomato And Cucumber Salad

Nutrition per serving    (USDA % daily values)
CAL
236
FAT
39%
CHOL
42%
SOD
26%

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Ingredients for 6 servings

2 tablespoons lime juice

1 tablespoon McCormick® Gourmet Collection paprika, smoked

1 teaspoon McCormick® Gourmet Collection garlic powder, California

1/2 teaspoon McCormick® Gourmet collection Sicilian Sea salt

1 1/2 pounds skirt steak

1 cup chopped seeded cucumber

1/2 cup quartered cherry tomatoes

1/4 cup thinly sliced red onion

1 teaspoon grated lime peel

2 tablespoons lime juice

1 tablespoon chopped fresh cilantro

1/2 teaspoon McCormick® Gourmet collection Sicilian Sea salt

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