Fried Mozzarella With Puttanesca Dipping Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
91
FAT
16%
CHOL
13%
SOD
15%

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Ingredients for 45 servings

Vegetable oil, for frying

1/2 teaspoon salt

2 eggs, lightly beaten

1/4 cup milk

Puttanesca Dipping Sauce, recipe follows

2 pounds regular (or smoked) mozzarella, cut into 1-inch cubes

1 1/2 cups Italian style bread crumbs

1/2 teaspoon Essence, recipe follows

6-inch skewers or fondue forks, for dipping

1 cup all-purpose flour

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