Hungarian Goulash

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
53%
CHOL
0%
SOD
30%

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Ingredients for 3 servings

3 tbsp worcestershire sauce

60 g seasoned flour

200 ml beef stock

1 lb stewing steak, cubed

3 tsp mixed herbs

pinch grated nutmeg

1 large onion, finely chopped

salt and pepper

3 tbsp tomato puree

1 green pepper, deseeded and chopped

2 carrots, peeled and chopped

200 g tin of chopped toms

200 ml red wine

1 stick celery, chopped

1 tsp paprika

3 tbsp veg oil

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