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Holly Clegg's Marinated Shrimp And Edamamae Salad

Nutrition per serving    (USDA % daily values)
CAL
85
FAT
10%
CHOL
51%
SOD
31%

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Ingredients for 6 servings

1 pound medium peeled shrimp, seasoned, cooked, and coarsely chopped

1 cup shelled edamame, cooked according to directions

1 cup halved cherry tomatoes

1 bunch green onions, chopped

2 tablespoons lime juice

1 tablespoon olive oil

1 teaspoon wasabi paste

1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger

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