Asparagus, Roasted Beets, And Goat Cheese Salad

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Coastal Living


Binay Curtis   •  20 Jul   •  Report
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9 small red beets (about 3 pounds)

9 small golden beets (about 3 pounds)*

1 cup olive oil

1/3 cup red wine vinegar

1/2 teaspoon salt, divided

1/2 teaspoon freshly ground pepper, divided

60 small spears asparagus

1 (11-ounce) log goat cheese

1 tablespoon chopped fresh chives

Garnishes: cracked pepper, olive oil

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