Viennese Cucumber Salad

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
47
FAT
1%
CHOL
0%
SOD
117%

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Ingredients for 4 servings

2 large seedless cucumbers (about 2 pounds)

1 tablespoon salt

1/3 cup white-wine vinegar

1/4 cup water

2 teaspoons sugar

1 garlic clove, forced through a garlic press

1 teaspoon dill seed

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