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Pecan Pie Sundaes Recipe

Nutrition per serving    (USDA % daily values)
CAL
2370
FAT
734%
CHOL
284%
SOD
120%

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Ingredients for 4 servings

4 maraschino cherries

1 (2-ounce) pouch chopped pecans

1 canister whipped cream

2 cups crumbled ginger snap cookies or crumbled cinnamon graham crackers

1 cup caramel dessert sauce

2 pints butter pecan ice cream

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