Asparagus, Fava Bean & Pea Shoot Salad

By Food52
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2-3 oz. fresh pea shoots

2 lbs. asparagus, blanched, and cut into 1/4" discs

3 lbs. fava beans, shelled, blanched, and peeled

2-3 oz. Pecorino cheese, coarsely grated

Drizzles of the very best extra virgin olive oil you have

Best flaked salt you have (sea salt, kosher, etc.)

Freshly cracked peppercorns

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